Seeded Granola Crunch with Coconut Yogurt & Mixed Berries. Topped with Coconut Nectar.

Seeded Granola Crunch with Coconut Yogurt, Spirulina, Hemp Seed, Chia Seed, Cacao Nib, Walnut, Almond & Cashew. Topped with Coconut Nectar.

Organic Chia Seed Marinated in Coconut Milk & Agave, topped with Purple Dragon Fruit.

Seeded Granola Crunch with Coconut Yogurt, Passion Fruit and Chia Seed. Topped with Coconut Nectar. Date Syrup is available upon request.

Seeded Granola Crunch with Coconut Yogurt, Tropical Fruit, Cinnamon and Vanilla. Topped with Coconut Nectar and a sprinkling of dry Coconut shavings.

An abundance of flavours in a bowl of Chia Seed. Tropical Fruit, Goji Berry, Shredded Coconut topped with Seeded Granola, Walnut, Coconut Milk and Date Syrup.

Refreshingly sweet icy treat with Mango, Pineapple, Banana, Passionfruit & Vanilla; topped with crunchy Slivered Coconut and homemade raw Granola.

A bowlful of green goodness with Banana, Spinach, Mango, Papaya, Cashew Milk & Spirulina. Garnished with Cacao Nib, Dried Coconut, Slivered Almond and Pineapple.

Puréed Açaí Pulp with Banana and Coconut Water, topped with Granola, Mixed Berries, Papaya, Apple and Dried Coconut. Topped with Date Syrup.

99K

Homemade Granola, Roasted Pumpkin and Sunflower Seed, topped with fresh Fruit. Served with your choice of Soy, Cashew or Coconut Milk.

Almond, Cashew, Sunflower Seed, Flaxseed, Chia Seed, Dried Apricot, Goji Berry & tropical flavours Marinated in Coconut Water.

Mixed Whole Grain Porridge with Shaved Dried Coconut, Dried Fruit & Roasted Pumpkin Seed. Served with Date Syrup on the side.

Served with Raisin Sauce and Coconut Syrup. Topped with fresh Fruit upon request.

A combo of three nutrient-packed flours: Quinoa, Almond & Coconut mixed with Cashew Milk. Served with Apple Raisin Sauce.

Sizzling marinated Tofu, Bali Mountain Greens, Cherry Tomato & Sourdough Rye Bread. Served with Pumpkin Butter.

Marinated and Sautéed Tofu with Turmeric, Scallion & Tamari. Served with Steamed Greens & Baked Rosemary Pumpkin.

Marinated and Sautéed Tofu with Turmeric, Scallion, Cherry Tomato, Onion, Button Mushroom & Tamari. Served with 2 pieces of Rye Bread, Green Salad & homemade Tomato Ketchup.

Traditional Balinese breakfast treat: A velvety swirl of Sticky Black Rice, Coconut & Palm Sugar.

A healthier version of the traditional Crêpe, filled with a delicious blend of Coconut & Cashew. Topped with Strawberry slices, Vanilla, Cashew Cream, Chocolate Sauce & Cacao Syrup.

Bali Corn Chips served with Red Bean, Tofu Cream Cheese, Salsa & Guacamole.

Brown Rice, Marinated Tempeh & Veggies rolled in Seaweed with Wasabi & Ginger (8 pieces).

Traditional Indian treat, stuffed with Turmeric-seasoned Potato, Cauliflower, Green Pea & Carrot. Served with Date Tamarind Chutney (2 pieces).

A traditional Mid-Eastern delight: deep-fried Chickpea Ball with Coriander, Herbs & Spices. Served with Tahina Sauce (3 balls per serving).

Baked Tofu bathed in a medley of Tomato, Eggplant, Zucchini and sprinkled with Walnut Parmesan.

Eggplant, Tomato & Cashew Cheese in a wrap. Fermented Tofu available upon request.

Cauliflower and Broccoli deep-fried in Chickpea & Rice Flour Batter. Served with Green Chutney.

Shiitake, Button & Oyster Mushroom deep-fried in Whole Meal Flour. Served with Ponzu Sauce.

An iron-rich mix of Shiitake, Portobello, Button & Oyster Mushroom, steamed in a Tamari, Kombu, Garlic & Ginger Broth.

Tofu, Avocado, Basil & Rice Noodles wrapped in Rice Paper. Served with Peanut Sauce (4 pieces).

A vibrant mix of Organic Vegetables, Pomelo, Avocado, Alfalfa Sprout & Tempeh. Served over a bed of cold Buckwheat Noodles (or Soba). Topped with toasted Sesame Dressing & Shredded Nori.

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Half a portion of the Dragon Bowl. Served with a Soup of your choice & Sourdough Bread.

A colourful mix of Watercress or Green Salad, Fennel, Beetroot, Yam, Asian Pear and Cashew. Served with Olive Oil & Vinaigrette Dressing.

Finely chopped Tomato, Cucumber, Parsley and Scallion with a Tahina Garlic Dressing. Servedwith Crispy Pita Za’atar (Wild Mountain Herbs)Triangles or wheat-free Onion Crackers.

Carrot, White Cabbage, Mung Bean Sprout, Scallion & Romaine Lettuce tossed with Roasted Sesame, Pumpkin & Sunflower Seed. Served with Mustard Vinaigrette.

Young Papaya, String Bean, Tomato, Avocado, Crunchy Peanut & Cashew, coated with Tamari, Lemon, Palm Sugar & a touch of Chili (optional,can be replaced with Cayenne Pepper on request).

Organic Salad Greens, Red Pepper, Corn Kernel, Tomato, Cucumber, Sprouts and Beetroot with Cashew Cheese or Fermented Tofu (optional).

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Organic Peruvian Quinoa, blanched Yellow Pepper, Sun Dried Tomato, Carrot and Red Onion, topped with a dressing of Balsamic Vinegar, Olive Oil, Dill, Almond & Currant.

Sprouted Wheat Berry, Red Pepper, Beetroot & Yam. Dressed in an Orange, Tamari & Olive Oil Vinaigrette.

Miso, Wakame (seaweed), Daikon & Shiitake Mushroom, combined with Rice Noodles & Tofu.

Whole Grain Quinoa lightly cooked with Carrot, Pea & Dill.

Shiitake, Button & Oyster Mushroom cooked ina White Miso broth with Herbs.

Cold Tomato and Red Pepper Soup seasoned with Garlic, Olive & Herbs.

Brown, French & Red Lentil cooked with Italian Herbs.

A hearty mixture of Green Split Pea, Vegetables& Onion – with a Middle Eastern twist.

Enjoy this delicious broth with Sweet Potato& a dash of Rosemary.

Black Bean, Cayenne Pepper & Sun Dried Tomato stewed to an authentic Mexican flavour.

Sweet Pumpkin, Onion & Ginger blended together for creaminess and flavour.

Vegetables of the Day, grated and mixed with Amino Acids, along with Umeboshi Vinegar.Cold & refreshing!

Earth Cafe's flagship Burrito! Brown Rice, Black Bean, Green Salad, Tomato Salsa, Avocado, Baked Tofu & Walnut Pesto.

Baked Tofu in Lemon with Rosemary, Roasted Vegetables & Walnut Pesto. Wrapped in a Whole Meal Burrito.

Grilled Seitan, Onion, Salad and a mix of Middle Eastern flavours wrapped with a drizzle of Tahina. Accompanied by Sweet Potato Fries and Pickled Salad. Can be stuffed in Pita Bread upon request.

Chickpea & Coriander Balls deep-fried to a golden brown crispiness. Served in Pita Bread with Hummus, Tahina, Arabic Salad & Pickled Cabbage. Can be wrapped as a Burrito upon request.

Grilled Veggie Patty on a bed of Lettuce, Tomato & Cucumber with Walnut Pesto on our homemade Manna Bun. Served with Sweet Potato Fries & Salad.

Sizzled Wheat Protein Burger, layered with mixed Vegetables, Sauerkraut & Cashew Mayo on our homemade Manna Bun. Served with Sweet Potato Fries & Pickled Vegetables.Recommended for meat lovers or recent converts!

Chickpea Protein Burger, Baked and served on our homemade Whole Meal Roll with Tofu Herb spread, Matbucha (Moroccan Red Pepper Salad), Shredded Carrot, Beetroot, Onion & Avocado.

Grilled Portobello Mushroom on a bed of Romaine Lettuce in our Manna Bun. Served with Walnut Pesto and a side of Sweet Potato Fries and Pickles.

Earth Cafe's veggie-version of the famous New York sandwich. Served with Sauerkraut, Russian dressing & Vegetables on Whole Meal Sprouted Bread.

Ripe Avocado mashed and spread on your choice of a Whole Grain Pita, Brown Rice Bread or Manna Bread then toasted and seasoned with Olive Oil & Za’atar (Wild Mountain Thyme). Topped with Cherry Tomato, Alfalfa Sprout & Kalamata Olive.

Tofu Ricotta Spread flavoured with Garden Herbs and pocketed in your choice of a Whole Grain Pita, Brown Rice Bread or Manna Bread. Lettuce & Pickled Cabbage top it off.

BLT flavours with a coco twist. Tomato, Pickled Cucumber, Sprouts and Smoked Coconut Meat, dressed in Barbecue Sauce and Cashew Cream, packed with Lettuce. Can be sandwiched inside Charcoal Bread upon request.

Based on Macrobiotic principles, this nutritiously balanced meal features: Brown Rice, 2 daily changing Protein dishes, Seaweed, Pickled Salad & Greens. Ask our staff for the Planet Bowl(Planet Platter served in a bowl)

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Choice of 3 items from the Planet Platter, served with your choice of Soup.

Earth Cafe's ethnic signature dish consists of Hummus, Tahina, Baba Ganoush, Marinated Eggplant, Tabbouleh, Arabic Salad, Falafel Balls, Matbucha & Pickled Cabbage.A la carte options are available.

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A flavourful platter of Mediterranean delights. Hummus, hot Tahina, Grilled Eggplant, Chickpea, Coriander Pesto, Red Pepper Caviar, Cumin Sautéed Forest Mushroom. Served with Pita Bread & perfect for sharing!

Traditional Indian Dish consisting of Brown Rice, Yellow Dal, Palak Tofu, Vegetable Samosa, Soy Yogurt (Coconut Yogurt is available upon request), Coconut Chutney & Whole Meal Chapati.

Infusion of Coconut Curry with Steamed Organic Quinoa, Vegetables & Tempeh.

Aztec Whole Grain Sautéed with Vegetables. Accompanied by Tempeh "Bacon"; flavoured with Tamari, Sage, Rosemary & Thyme.

Served with Tamarind Marinated Onion. Accompanied by Mashed Rosemary Garlic Potato, Grilled Papaya & Steamed Greens. Choose between Mustard sauce or Cashew Mushroom Béchamel Sauce.

Deep fried wheat-meat, partnered with a Crunchy Salad and Mustard Vinaigrette. Served with your choice of Baked Pumpkin, Brown Rice or Potato Fries.

Moroccan-style Seitan, baked on a skewer, served with Crunchy Seeded Salad and your choice of Baked Pumpkin, Potato Fries or Brown Rice.

Balinese Delight! Seasoned Seitan on a Lemongrass Skewer, with Turmeric & Coconut. Served with Garlic, Sautéed Mountain Greens, Cherry Tomato & Brown Rice.

Crunchy Corn Taco Shells stuffed with Black Bean & Green Salad. Served with Tomato Salsa, Guacamole & choice of Tofu or Cashew Cheese (Fermented Tofu available upon request).

Cooked in Coconut Milk & Lemongrass Sauce. Served with Brown Rice, Garlic, Sautéed Kailan & Pickled Salad of the Day.

Sautéed Organic Brown Rice with Edamame (Green Soy Beans), Carrot, Tempeh, Garlic & Scallion covered in a dressing of Roasted Sesame Oil,Tamari & Ginger.

Whole Wheat Pasta (or pasta of your choice) with Seitan Meatballs & homemade Tomato Sauce.

Choose among our available Pasta to be cooked on the spot, then mixed with our Walnut Pesto & Tofu Cream.

GMO-Free Tofu on a bed of mixed choppedCapsicum, layered with Kale, Zucchini, and thick Cashew Cream. Bathed in a delicious Button Mushroom sauce and topped with Alfalfa Sprout and Walnut.

Sautéed Organic Soba Noodles with Shiitake Mushroom, Broccoli & Basil. Served with Soy Garlic & Ginger Dressing.

Herbed Tomato Sauce, a tri-coloured rainbow of Pepper & Portobello Mushroom. Homemade Cashew Mayo is drizzled over nutritionally blasted crust for the final touch.

Wholemeal Pizza Crust topped with Mushroom, Onion, Broccoli, Red Pepper and drizzled with Cashew Mozzarella.

Basil Pesto spread, covered with marinated Kale, Asparagus, Rucola & Coriander on a wheat-free, gluten free crust. Our special Cashew Mayo completes the dish.

Avocado, Cucumber, Parsley, Mint, Ginger, Lemon, Sea Salt, Agave & Amino Acids. Blended with Herbs and cold-pressed Olive Oil.

Button Mushroom, Almond Milk, Cucumber, Sweet Paprika, Nutmeg, Dill, Ginger & Amino Acids.

Romaine Lettuce 'Tacos' stuffed with a crunchy mixture of Walnut, Cumin, Coriander & Tamari. Served with Tomato Salsa, Jalapeño and Guacamole on the side.

Zucchini, Garlic, Walnut, Basil, Lemon, Almond, Cherry Tomato & Olive Oil.

Mixed Vegetables, Nuts, Seeds, Tamari, Garlic & Herbs. Veggie Patty served on a seeded ‘Bread’ with a variety of sides.

Cashew, Vegetables, Lemongrass, Herbs, Spices, Coconut Oil & Amino Acids.

Raw Tempeh, Lemongrass, Onion, Olive Oil & Sea Salt. Seasoned with Balinese Spices.

Sambal Matah (Balinese Spices), Marinated Tempeh, sprouted Wheat Berries & Wakame Seaweed-Radish Salad. A rawfully original delight!

Layers of Cashew, Vanilla & Coconut Meat. A sweet treat suffused with a creamy mix of tropical flavours.

Carob Brownie bathed in Coconut Ice Cream blasted with Goji Berry Sauce.

Creamy comfort food with Cashew and Soy Milk.

A delicious live dessert of Blueberry, Lemon & Date. Layered in a Cinnamon Pie Crust with dried Coconut & Macadamia Nut. Covered with Cashew Cream topping.

Our version of the traditional Apple Crumble. Malang Apple and Brown Rice Flour with Cinnamon topped with Coconut Sugar Crunch and Vanilla.

A lemony-tofu delight with Agar-Agar & Strawberry Sauce topping.

Rich and decadent dessert with Cocoa Powder, Date and Avocado – Moist!

Creamy Coconut treat with Agar-Agar and Kudzu (for thickener).

A crunchy roasted Granola Mix topped with Fruit and Coconut. The Ultimate Bliss!

A sweet cup of goodness, filled with Coconut, Agar-Agar and topped with fresh Strawberry.

Chocolate Fudge Flavour and Coconut Cashew Flavour (Contain nuts). Ask for our special homemade Chocolate or carob Sauce Toppings.

 (a scoop)

Strawberry Flavour, Mango Flavour, and Coconut Flavour. Ask for our special homemade Chocolate or carob Sauce Toppings.

 (a scoop)